Powdered Spices(33 )
Add an earthy and warm flavour to your dishes with Everest Turmeric Powder. A garden-fresh turmeric powder that gives a golden-yellow colour. From broths to curries to it being used for its medicinal properties, turmeric makes for a mild and healthy spice.
Catch Turmeric Powder is processed using state-of-art grinding techniques. Turmeric is notable for its pronounced yellow colour and therapeutic properties. When added to vegetables, curries and lentils, it imparts a bright yellow colour with a subtle flavour and aroma
An essential Indian culinary spice
Imparts a natural yellow colour to Indian cuisines
Packed with great natural medicinal properties
Gives a subtle flavour when added to curries and dal recipes
Patanjali Turmeric Powder, enriched with various health benefiting ingredients, helps add taste to different curries and offers medicinal benefits as well.
Everest Tikhalal Red Chilli Powder adds a flavourful twist to everyday recipes. This finely grounded chilli powder is used in a variety of preparations to bring a rich colour and texture to dishes.
Spice up your food with Catch Red Chilli Powder. Choicest of fresh red chillies grounded to make a fine powder. It has a strong aroma and taste.
Catch Kashmiri Red Chilli Powder is finely pulverized mixture of red chillies which impart a spicy, peppery taste and a natural red colour to various cuisines. With addition of a moderate amount of chilli powder, give lentils, curries and vegetables a gustatory flavour.
Made using premium quality red chillies
Imparts a sharp, spicy, zesty flavour to food
Extremely pungent flavour enhancer
Improves the visual appearance of dishes by adding natural red colour
MDH Red Chilli Powder adds a flavourful twist to everyday recipes. This finely grounded chilli powder is used in a variety of preparations to bring a rich colour and texture to dishes.
Everest Coriander Powder is a perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries a distinct flavour.
Made from the best quality coriander seeds
Pounded to perfection
Imparts rich aroma to gourmet Indian cuisines
A popular flavour enhancer
Patanjali Coriander Powder used in different curries for flavour purpose more than their medicated values in Present times. This coriander powder spice has a unique flavour, taste and medication in its nature
Popular Indian kitchen ingredient
Made with farm-fresh coriander seeds
Carefully grounded to perfection
An aromatic spice that enhances the taste, texture and aroma
Adds a distinctive piquant flavour when added to curries, rasam and gravies
Highly aromatic culinary spice
Adds a robust flavour and an intense aroma to dishes
Ideal for tempering vegetables, curries, lentils etc.
Offers great health benefits such as aids digestion and increases appetite
Rich yellow in colour
Catch Hing Powder has so intense flavour and aroma that even a pinch of hing is enough to enhance the flavour of lentils, curries and spicy vegetables. It is carefully sealed in air- tight container so that the smell of hing doesn’t escape.
Beneficial in the problems of stomach inflammation and stomach swelling, Patanjali Bandhani Hing Powder offers various other health benefits. It can be used in case of indigestion, improper digestion, loss of appetite, etc.
Everest Garam Masala is made from a flavourful blend of spices and has a characteristic flavour and aroma. A little amount of this spice works magic with simple curries, gravies, stews, etc. and brings an exquisite taste.
Catch Garam Masala is finely grounded mixture of pre-roasted spices. Low temperature grinding ensures that flavours of various spices are blended perfectly. This spice mix is widely used in Asian and North Indian cuisines.
A flavourful blend of hand-picked, exotic spices
Infuses exquisite aroma and robust flavour to any dish
Perfect to heighten the texture of gravies
A universal taste enhancer used essentially for preparing vegetarian dishes
Everest Amchur Powder offers a tangy twist when added in soups, salads, beverages, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.es
Made from dried unripe mangoes, Catch Amchur Powder offers a tangy twist when added in soups, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.
Enhance the taste of any dish with Everest Cumin Powder, which is filled with earthy flavour and aroma. Just a dash of this spice is enough to add a twist a variety of vegetarian recipes.
Catch Cumin Powder is used as a spice and seasoning to impart a savoury aroma and flavour to various foods, snacks and beverages. Low temperature grinding leads to a finely crushed powder which is a perfect addition to buttermilk, salads, fruits, soups and curries.
With a strong flavour and distinctive aroma, MDH Cumin Powder enhances the taste of everyday recipes. It is released in hot oil for the preparation of curry, dal and the much loved Jeera Rice.
Finely grounded and highly aromatic, Everest Black Pepper Powder is used in a variety of vegetarian and non-vegetarian preparations to impart a rich flavour.
Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
Warm culinary spice
Made from choicest creamy-white peppercorns
Adds pungency and distinct flavour to cream-based gravies and curries
An excellent addition in European dishes like pies, cream-based soups,
white sauces as well as noodles
Delight your palate with the taste and aroma of Everest Ginger Powder. Made from Cohin ginger, it is used in the preparation of gravies, curries, marinades and stews. It can also be combined with cardamom, cinnamon, etc. to prepare a refreshing cup of tea which is spicy and healthy.