Patanjali bandhani hing is recognized for its quality and strong aroma.it is hygienically processed by using active ingredients. it works as a flavour enhancer.
Patanjali Ajwain is packed with high ajowan Trachyspermum ammi, also known as Ajowan caraway, bishop's weed or carom, is an annual herb in the family Apiaceae. The plant is also called bishop's weed, but this is a common name it shares with some other different plants. The "seed" is often confused with lovage "seed".
Chaat Masala Powder is obtained from mixing of several grinded spices.Chaat masala is also sprinkled on fruit, egg toasts and regular salads. Chaat is a racy blend that gives a wild and lively tweak to the well-worn taste of Salads, Sandwiches, and on fruits chaats.
Cumin Whole means the dried mature fruits of Cuminum Cyminum L. It shall have characteristic aromatic flavor. In India, it is also called by the name Jeera.
Patanjali Turmeric Powder means the powder obtained by grinding clean, sound, dried mature roots of Turmeric. It adds a mild flavor and aroma to sweet and savory food preparations.
Sabji Masala Powder is obtained by mixing of several grinded spices. It has a subtle blend of spices specially combined to enhance the taste of vegetable dishes.
Coriander Powder is the powder obtained by grinding clean, sound, dried mature fruits of Coriandrum sativum.
Red Chilli Powder means the powder obtained by grinding clean ripe fruits or pods of Capsicum annum and Capsicum frutescens. The chilis are most commonly either red chili peppers or cayenne peppers, which are both of the species Capsicum annuum.
Black Pepper Powder means the powder obtained by grinding dried berries of Piper nigrum.It shall have characteristic aromatic flavor free from mustiness, foreign odor and rancidity.