Catch Kasoori Methi is a herbal spice which leaves a bitter but pleasant aftertaste. These dried fenugreek leaves are added to curries and vegetables to enhance the flavour and aroma. Sometimes, it is kneaded with dough to make flavourful parathas.
Flavourful Fenugreek herb
Dried in hot air under controlled conditions
A great taste enhancer
Adds flavour and texture to vegetables, lentil curries, parathas and chapattis
Add a raw and earthy flavour to your dishes with Catch Cumin Seeds. It is perfect for making Tadkas to give a punch to your dishes.
Add some zing to your food with Catch Black Peppercorns. It leaves a zingy after taste and is ideal for making marinades, stews and broths.
Pure and natural
Exotic cooling spice
A popular Indian kitchen ingredient
Makes for an excellent addition in Indian Moghlai dishes, Biryani, Pulav, Kesari Chicken, Kesari Kulfi etc.
A wonderful addition to add great colour, aroma and flavour to Indian dessertss.
Popular Indian culinary spice
Adds fragrance and flavour to recipes
Often used in the preparation of sauces, soups, pickles and curry powders
Add an earthy and warm flavour to your dishes with Everest Turmeric Powder. A garden-fresh turmeric powder that gives a golden-yellow colour. From broths to curries to it being used for its medicinal properties, turmeric makes for a mild and healthy spice.
Catch Turmeric Powder is processed using state-of-art grinding techniques. Turmeric is notable for its pronounced yellow colour and therapeutic properties. When added to vegetables, curries and lentils, it imparts a bright yellow colour with a subtle flavour and aroma
An essential Indian culinary spice
Imparts a natural yellow colour to Indian cuisines
Packed with great natural medicinal properties
Gives a subtle flavour when added to curries and dal recipes
Patanjali Turmeric Powder, enriched with various health benefiting ingredients, helps add taste to different curries and offers medicinal benefits as well.
Everest Tikhalal Red Chilli Powder adds a flavourful twist to everyday recipes. This finely grounded chilli powder is used in a variety of preparations to bring a rich colour and texture to dishes.
Spice up your food with Catch Red Chilli Powder. Choicest of fresh red chillies grounded to make a fine powder. It has a strong aroma and taste.
Catch Kashmiri Red Chilli Powder is finely pulverized mixture of red chillies which impart a spicy, peppery taste and a natural red colour to various cuisines. With addition of a moderate amount of chilli powder, give lentils, curries and vegetables a gustatory flavour.
Made using premium quality red chillies
Imparts a sharp, spicy, zesty flavour to food
Extremely pungent flavour enhancer
Improves the visual appearance of dishes by adding natural red colour
MDH Red Chilli Powder adds a flavourful twist to everyday recipes. This finely grounded chilli powder is used in a variety of preparations to bring a rich colour and texture to dishes.
Everest Coriander Powder is a perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries a distinct flavour.
Made from the best quality coriander seeds
Pounded to perfection
Imparts rich aroma to gourmet Indian cuisines
A popular flavour enhancer
Patanjali Coriander Powder used in different curries for flavour purpose more than their medicated values in Present times. This coriander powder spice has a unique flavour, taste and medication in its nature
Highly aromatic culinary spice
Adds a robust flavour and an intense aroma to dishes
Ideal for tempering vegetables, curries, lentils etc.
Offers great health benefits such as aids digestion and increases appetite
Rich yellow in colour
Catch Hing Powder has so intense flavour and aroma that even a pinch of hing is enough to enhance the flavour of lentils, curries and spicy vegetables. It is carefully sealed in air- tight container so that the smell of hing doesn’t escape.
Beneficial in the problems of stomach inflammation and stomach swelling, Patanjali Bandhani Hing Powder offers various other health benefits. It can be used in case of indigestion, improper digestion, loss of appetite, etc.
Everest Garam Masala is made from a flavourful blend of spices and has a characteristic flavour and aroma. A little amount of this spice works magic with simple curries, gravies, stews, etc. and brings an exquisite taste.
Catch Garam Masala is finely grounded mixture of pre-roasted spices. Low temperature grinding ensures that flavours of various spices are blended perfectly. This spice mix is widely used in Asian and North Indian cuisines.
A flavourful blend of hand-picked, exotic spices
Infuses exquisite aroma and robust flavour to any dish
Perfect to heighten the texture of gravies
A universal taste enhancer used essentially for preparing vegetarian dishes
Everest Amchur Powder offers a tangy twist when added in soups, salads, beverages, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.es
Made from dried unripe mangoes, Catch Amchur Powder offers a tangy twist when added in soups, Dals, vegetable dishes, etc. It is commonly used in making Chutneys, pickles or stir fries and also to marinate meat.
Enhance the taste of any dish with Everest Cumin Powder, which is filled with earthy flavour and aroma. Just a dash of this spice is enough to add a twist a variety of vegetarian recipes.
Catch Cumin Powder is used as a spice and seasoning to impart a savoury aroma and flavour to various foods, snacks and beverages. Low temperature grinding leads to a finely crushed powder which is a perfect addition to buttermilk, salads, fruits, soups and curries.
With a strong flavour and distinctive aroma, MDH Cumin Powder enhances the taste of everyday recipes. It is released in hot oil for the preparation of curry, dal and the much loved Jeera Rice.
Finely grounded and highly aromatic, Everest Black Pepper Powder is used in a variety of vegetarian and non-vegetarian preparations to impart a rich flavour.
Coriander powder is vastly used in Indian cuisine. This aromatic coriander powder is very much needed and it also acts as a thickening agent.
Warm culinary spice
Made from choicest creamy-white peppercorns
Adds pungency and distinct flavour to cream-based gravies and curries
An excellent addition in European dishes like pies, cream-based soups,
white sauces as well as noodles
Delight your palate with the taste and aroma of Everest Ginger Powder. Made from Cohin ginger, it is used in the preparation of gravies, curries, marinades and stews. It can also be combined with cardamom, cinnamon, etc. to prepare a refreshing cup of tea which is spicy and healthy.
Made from a flavourful blend of spices, Catch Chole Masala adds a zing to simple kabuli chana recipe. This mixture of spices not only enhances the flavour but also brings a rich colour and texture to the dish.
An exquisite blend of exotic spices
Imparts a rare character and texture to Punjabi cuisine
Enhances flavour and adds exquisite aroma
Perfect to recreate restaurant-like magic in your kitchen
A must-have ingredient in delicious curry style chickpeas recipes
Add a spicy twist to any dish with Everest Sabzi Masala, which adds an exquisite flavour when used in the preparation of daily vegetable recipes. A dash of this subtle blend of spice imparts a rich colour and flavour to the dishes.
Catch Sabzi Masala is a blend of different types of flavoured, aromatic spices making this spice mix a perfect addition to vegetable recipes. To ensure that the taste of all the spices is blended without losing their original taste, Catch uses state-of-art techniques.
Made by Knorr Chefs
Cook Restaurant-like Royal Vegetable at Home
With Perfect Appearance & Thickness
Enhance the taste of any dish with spicy and tangy Everest Chat Masala, which is filled with exquisite flavour and aroma. A perfect blend of handpicked spices, just a dash of this masala is enough to add a twist to salads, sandwiches, tandoori preparations and other snacks.
Catch Chat Masala (Sprinkler) is a mixture of various spices which impart a tartaric, peppery and salty flavour to cuisines, snacks and beverages. Just when the dishes are ready to serve, sprinkle a pinch of chaat masala to enhance the taste and garnish them.
Imparts a distinctive flavour
Adds a twist to salads, fruits, potatoes, vegetables, etc.
Add a special flavour to your favourite recipes with MDH Chunky Chat Masala. A perfect blend of handpicked spices, it is ideal for salads, Chaat, sandwiches, etc.
Make the much-loved street favourite dish with Everest Pav Bhaji Masala. Made from a flavourful blend of spices, it can also be added to crushed and mashed vegetable cuisines to enhance their taste.
Catch Pav Bhaji Masala is a spicy mix that works magic to bhaji recipe. The spices are blended to perfection using low temperature grinding. When added to bhaji, it gives the gravy a reddish colour and renders a delicious, gustatory flavour.
An authentic mixture of finely grounded spices
Chosen carefully to deliver an exquisite taste to Mumbai delicacy
Lends a perfect taste, aroma and texture to the dish with a zesty flavour
Ideal to relish restaurant-style pav bhaji at home
Made from a blend of assertive spices, Everest Chicken Masala is perfect for making delicious and spicy chicken gravy. This mix imparts a rich flavour and aroma to the preparation.
Made from a blend of assertive spices, Everest Tandoori Chicken Masala is perfect for making delicious and spicy chicken. When added to gravy, this mix imparts a rich flavour and aroma to non-vegetarian cuisines.
Made from a blend of assertive spices, Catch Chicken Masala is perfect for making delicious and spicy chicken gravy. This mix imparts a rich flavour and aroma to the preparation.
Pure and aromatic spice mix
An exotic blend of assertive spices
Perfect for making delicious and mildly spiced chicken curry
Imparts a mouth-watering flavour when added to gravies
Made from a blend of traditional spices
Imparts a robust flavour and aroma to dishes
Catch Kitchen King Masala is a rich and flavourful mixture of various spices. Low temperature grinding is used to blend all the spices perfectly. This spice is used as a delectable addition to all sorts of vegetables and curries.
A rare combination of fresh aromatic spices
Carefully sourced from the freshest farms
Gives vegetable curries a lordly taste and a mild, subdued flavour
Enhances the gravies with a subtle aroma that turns any simple dish into an extraordinary cuisine
A subtle blend of exotic spices hand-picked and grounded to perfection
Adds a mildly resonant flavour and appetising colour
Makes dishes tempting and irresistible
Lends a distinctive taste and aroma to cuisines
Perfect to prepare deliciously appetising vegetable dishes at home
Made from a blend of spices, MDH Kitchen King Masala adds a flavourful twist to everyday recipes. This finely grounded spice is used in a variety of vegetable preparations to bring a rich colour and texture to dishes.
Made with a perfect combination of freshly ground spices
Imparts a dhaba-like tantalizing taste and attractive colour to Tadka Dal recipes
Lends a perfect consistency and appetizing aroma to home cooked Dal
Balance perfectly the flavours of your Sambhar with Everest Sambhar Masala. A perfect blend of 14 earthy ingredients that make for a flavourful and intense spice. Perfect to pan out a hearty and wholesome Sambhar.
Catch Sambhar Masala is a perfect blend of spices with lentils. When Sambhar is cooked using this spice mix, it has an enticing flavour and appetizing aroma. Sambhar can be relished with South Indian dishes like dosa, idli, Vada etc.
An authentic blend of finely grounded spices
Chosen carefully to deliver an exquisite taste to South Indian delicacy
Lends a perfect taste, aroma and texture to the dish with a zesty flavour
Ideal to relish restaurant-style Sambhar at home
Made from a blend of mixed spices, Everest Shahi Biryani Masala is perfect for adding an exquisite flavour and aroma to the preparation of Biryani and other rice recipes.
An exotic blend of assertive spices
Makes for a flavourful addition to tender chunks of meat
Prepares succulent gravy with a perfect colour
Imparts rich flavours to meat based cuisines
Ideal to relish favourite restaurant-style meat recipes at home
A special blend of assertive spices
Makes for a flavourful addition to stewed mutton curry
Lends an aromatic chorus, a dark tan and a hot taste
Brings a royal flavour as well as a perfect colour to curries of meat based cuisines
Crafted specially as per Chef Sanjeev Kapoor's recipe
A balanced blend of exotic hand-picked spices
Adds a very distinctive and unique taste and flavour
Imparts an exquisite aroma and colour to make tempting and irresistible curries
Ideal to prepare deliciously appetising paneer dishes like Shahi Paneer, Kadai Paneer and Matar Paneer
A rare combination of fresh and exotic spices
Imparts an unforgettable lordly taste and exquisite aroma
Enhances the gravies with an authentic Mughlai touch
Ideal to add rich textured flavour to delicacy from the heartland of North India
Relish the refreshing taste of tea with Everest Chai Masala. Made from a blend of pepper and ginger, it is used to add a spicy-warm flavour to tea and milk.
Make the much-loved street favourite dish with Everest Pani Puri Masala. Made from a flavourful blend of spices, it is added to impart a spicy twist to the syrup.
Made from the perfect blend of mixed spices, MDH Chana Masala adds a tangy twist to simple Chana recipes. This mixture of spices is used in a variety of preparations to bring a rich colour and texture to dishes.
Make the much-loved delicious curry with Everest Rajma Masala. Made from a flavourful blend of spices, this mix imparts a rich colour and aroma to the preparation.
Ready-to-use dry chutney powder
Made from a blend of natural salts and masalas
An excellent taste enricher on buttered Khakras, Bhakhris, Bajra-Ka-roti and hot Buttered Toasts
Can also be used as a sprinkler on Curd, Curd Rice, Jeera Rice, Raita, Dahivada, French Fries, fresh fruits and juices to give them a unique taste
Dhania lends a distinctive aromatic flavour to the foods. Organic Coriander Seeds are rich in dietary fiber. They are an excellent source of minerals like iron, copper, calcium, potassium, manganese, zinc and magnesium.
Bay leaf leaves are strong and contain a sharp, bitter taste. Their flavor and aroma are somewhat similar to the cinnamon bark but slightly milder. Clean or dried bay leaves are utilized in cooking for their distinctive taste and fragrance. The flavour is strengthened with the length of cooking time.
Suruchi presents their authentic range of flavourful and premium spices that are made with the freshest of ingredients and are ideal for bringing life to any dish that you decide to prepare. Its flavourful aroma is bound to make your mouth water and will make your tastebuds tingle with every mouthful making them absolutely delectable to the palate.