Patanjali Amla Murabba is made including the contribution of sweet of Amla. It is also a rich source of vitamin C. Patanjali Amla Murabba has been blended with ingredients like Amla (Indian Gooseberry) and sugar. They are absolutely amazing and good to get the clutch of our taste. The benefits of in taking Amla Murabba is good for curing many diseases.
Patanjali Gulkand or rose petal jam is a sweet Indian delicacy. It is easy to prepare and is listed under the best Ayurvedic medicines for their enormous health benefits. Gulkand has cooling properties, thus it is beneficial in alleviating all heat-related problems like tiredness, lethargy, itching, aches and pains.
Patanjali Harad Murabba is a natural herbal preparation to balance Vata disorders. Harad Murabba Is Made From Fresh And Organic Harad With Sugar. Patanjali Harad Murabba contains several phytochemicals (chemical compounds that occur naturally in plants) constituents, including chebulic acid, gallic acid, ellagic acid, tannic acid, amino acids, flavonoids like luteolin, rutin and quercetin etc. These chemicals give the tree its therapeutic values.
Patanjali Bel Murabba is made from high-quality fresh bel fruit which is known for its coolant effects. Bel fruit has great medicinal values. Bel has digestive and carminative properties which help to strengthen the digestive system and regulates bowel movement. It consists of carbohydrates, fats, protein, vitamin C and minerals like iron, phosphorus, carotene and thiamin. Bel cleanses the liver and strengthens liver functions.